Our Menu

Our Address

CATERING CULTURE Pte Ltd

Blk 3017 Bedok North St 5
#01-12
Singapore 486121
Tel: 674-22822
Fax: 674-22622
Email: sales@cateringculture.com.sg

Our Menu - Baby Full Month Buffet - Baby Full Month Gift Box Package

Baby Full Month Sets & DIY your Baby Gift Box

*Mixed & Match the Gift Boxes (DIY) 8 Items in a Box
(Red Egg $0.90, Pink/ Blue Cup Cake $1.20/pcs, Glutinous Rice $1.20/pcs
Ang Ku Kueh $1, Mochi $0.80, Eclairs $0.80, Brownie $0.80 & Swiss Roll $0.80)

BFM1 @ $7.20 ($7.70 w/GST)/set

4 Red Eggs
4 Ang Ku Kueh

sets

BFM2 @ $8.20 ($8.77 w/GST)/set

4 Red Eggs
4 Glutinous Rice

sets

BFM3 @ $8.00 ($8.56 w/GST)/set

2 Red Eggs
2 Glutinous Rice
4 Ang Ku Kueh

sets

BFM4 @ $8.20 ($8.77 w/GST)/set

2 Red Eggs
3 Glutinous Rice
3 Ang Ku Kueh

sets

BFM5 @ $7.80 ($8.35 w/GST)/set

4 Red Eggs
2 Glutinous Rice
2 Ang Ku Kueh

sets

BFM6 @ $8.80 ($9.42 w/GST)/set

8 Cup Cakes
(Choice of Pink OR Blue or Mixture)

sets

Order Form

Title

Name *

Company

ACRA Registered Name [if applicable]

Email*

An email confirming your online order will be sent to you. Click here for the sample email.

IMPORTANT: If you DO NOT receive an email from us in 15 minutes, your order has NOT been received. PLEASE RESUBMIT.

Contact Person

Point of contact on the day and time of the event at the venue

Telephone*

Include your Ext (if any)

Mobile *

Please ensure that this number is not on silent mode or that you're in a meeting 2 hrs prior to the ready time.

Fax

[if applicable]

Billing
Address *

Postal Code

Delivery *
Address/Venue

Please provide exact locations please: e.g. Function Room 2 on Level 2 at Swimming Pool Area; Outside - along the corridor of my flat;

Give prominent landmarks or specific direcitons to the location - so that our delivery guys will not be second guessing their way.

NOTE: Please advise us if your condo function room has time-sensitive booking hours by giving us your booking times.

Is your buffet location on a lift level (no staircase hinderances)?
Catering Culture reserves the right to charge a non-lift level surcharge/difficult locations.
Level 2: $20, Level 3: $30, Level 4: $40, therefore the waiver of transport charge and staircase charge is not waived for such order above $600.
Yes No

Delivery Date *

Ready By *

The time that the buffet will be readied for your guests.

IMPORTANT: Due to unforseen circumstances (traffic jams, parking problems), we may be ½ hr early or ½ hr late.

No. of Guests *

Quantity can be adjusted upwards 30 hrs before your event.

Special Instructions

E.g. Change of Beef/Lamb dish to a Chicken, etc, or if you require the rental of chairs or tables.

You may also specify your desired collection time - we may aceede to your request depending on the day's schedule.

NOTE: If your buffet's ready time is after 7pm, the latest collection time is 10pm (regardless of the 4-hour duration).

Mode of Payment *

----- All Orders -----
Strictly Cash on Delivery
Strictly Cheque on delivery
(made payable to Catering Culture Pte Ltd)

----- Applicable for Government & Corporate Accounts Only -----
Giro / IBG (pre-approved only)
Gebiz / eInvoice - please state Ministry / Stat Board / Dept /
Sub-BU: e.g. MCYS, MCD20 (Youth Division)

Goverment School - MOE
14-days Credit Terms (pre-approved only, first time clients -
cash/cheque only)

How did you come to know about Catering Culture Services Pte Ltd? If others, please specify

Yes, I have read and agreed the Terms & Conditions below

Verifycation Code *

Step 1 of 2

Terms & Conditions

BUFFET TERMS & CONDITIONS:

Main

This buffet comes with full table setup (full drop tablecloths, food warmers, wax)
A full set of disposable cutleries (forks, spoons, plates, serviettes and trash bags, etc) (up to 150%) will be provided.
Duration of each buffet is 3hours. Extension will be charge @ $12/hour. Extension must be made via telephone to the manager in charge before the agreed original collection time. If extension is only inform during the clearing time, additional of $25 for transport charge will be imposed.
Please ensure that a Point-of-Contact is contactable at all times (not in silent mode, in a meeting) during the delivery – this is to ensure an open and reliable communications link between the client and the delivery personnel.
Payment is strictly cash-on-delivery. Cheques should be crossed and made out to "Catering Culture Pte Ltd". No post-dated cheques are allowed. (Unless is pre-approved by Catering Culture Management prior to Ordering)

Delivery and Collection

Please allow ±30 minutes grace from the "ready time" for unforeseen circumstances (traffic jams, parking problems, etc). Catering Culture Pte Ltd will not be held responsible for such instances.
Transport Charge: $50 ($53.15 w/GST) (Transport charge will be waived for orders above $600) (Eve of PH - after 2pm & PH the transport charge is $60 ($64 .20w/GST) and only waived for orders above $1,000 food only)
For districts 61, 62 & 63, & Jurong Islands delivery charge of additional $10 applies / trip .
Deliveries for Full-Day Seminar Packages are $90 (4 trips/day), and $75 for Half Day Seminar Packages (3 trips). Waived only for order above $1,000.00.
For deliveries to CBD districts an additional surcharge of $5 per delivery applies.
For deliveries from between 6:30am-7:30am, an additional $50 applies. For deliveries between 7:30am - 8:30am, an additional $30 applies. For earlier deliveries, please contact our consultants for advice.
For non-lift level buffets the additional Labor surcharge is 2nd floor ($20), 3rd floor ($30), 4th floor ($40) and so on. Transport Charge of $45 still apply. For all non-lift level buffets, transport charges are only waived for orders above $1,000 only.
The management reserves the right to amend the invoice on-the-spot for manual deliveries is found to be non lift level/path walk, No help rendered as promised as it delays your buffet and affects the operation’s next delivery schedule.
For orders above $1,000, all surcharges (CBD, Transport, non-Lift Level) are waived (up to level 2)
Latest collection for buffet is 10pm. For collections after 10pm before 11:29pm the surcharge is $30 and from 11:30pm till 1am: $70. Collection the next day is $50.
All extensions must be informed via telephone to the manager in charge before the agreed original collection time. If extension is only informed during the clearing time, an additional transport charge of $25 will be imposed.
Rental of any equipment after the event is strictly not allowed.

Miscellaneous

The management reserves the right to change the items on the menu without prior notice (e.g. for non-availability of raw materials or late arrival of supplier’s stock).
Please inform the management should you have specific needs (e.g. vegetarian guests, tables & chairs) to facilitate a smooth and successful event. This is subject to availability.
The client is advised NOT to handle the burning wax below the food warmers – it is very flammable – it should be left to burn out on its own (windy: 1½hrs; still conditions: 3hrs(est.)
The client is responsible for any loss, breakages or damage to the equipment (e.g. burnt runners ($20/pc or full-drop table cloth $70/pc) during the duration of the buffet, and will be liable to pay for damages.
Please ensure that the exact location of the buffet has been approved for F&B prior to the event, eatz Catering Services will not be held responsible for any breach of contract of the venue and cannot entertain any change in location once the setup is completed. 100% Payment will have to be made.